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Mixed Pickle
শিপিং চেকআউট এ গণনা.
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Bring home the authentic taste of Bengal with Mishtanna Mixed Pickle in Oil — a traditional blend of handpicked mango, carrot, lemon, and chilli pieces preserved in rich mustard oil. Bursting with tangy, spicy, and aromatic flavours, this pickle perfectly complements every Indian meal, from parathas to rice and dal. Each spoonful captures the essence of homemade goodness and traditional Bengali craftsmanship.
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Mixed Fruits and Vegetable Pieces (Mango, Carrot, Lemon, Chilli) (64%), Mustard, Mustard Oil, Iodised Salt, Red Chilli Powder, Spices, Vinegar (INS 260), Acidity Regulator (INS 330), Preservative (INS 211).
Contains Permitted Class II Preservative (INS 211).
May contain milk, soy, nut, peanut, wheat, and sulphite.
Contains Permitted Class II Preservative (INS 211).
May contain milk, soy, nut, peanut, wheat, and sulphite.
Store in a cool, dry, and hygienic place.
Always use a clean, dry spoon to avoid contamination.
Do not consume if the bottle is leaked or puffed.
Always use a clean, dry spoon to avoid contamination.
Do not consume if the bottle is leaked or puffed.
Approximate Values per 100g
Energy: 270 Kcal
Protein: 1.1 g
Carbohydrate: 4.6 g
Total Added Sugar: 0.0 g
Fat: 27.5 g
Sodium: 4400 mg
Percent Daily Values are based on a standard adult diet.
Energy: 270 Kcal
Protein: 1.1 g
Carbohydrate: 4.6 g
Total Added Sugar: 0.0 g
Fat: 27.5 g
Sodium: 4400 mg
Percent Daily Values are based on a standard adult diet.
• Traditional Bengali-style mixed pickle
• Made with mustard oil and select fruits & vegetables
• Tangy, spicy, and aromatic flavour loved by all
• No synthetic flavours, crafted with authentic spices
• A trusted product from Mishtanna – A Unit of Bengal Sweets & Bakers Pvt. Ltd.
• Made with mustard oil and select fruits & vegetables
• Tangy, spicy, and aromatic flavour loved by all
• No synthetic flavours, crafted with authentic spices
• A trusted product from Mishtanna – A Unit of Bengal Sweets & Bakers Pvt. Ltd.
400 g
Best before 12 months from the date of manufacture.
