Celebrate Talnabami with Mishtanna’s special range of traditional sweets made from fresh palm jaggery (taal gur). Enjoy seasonal favorites like taal kheer, Nolen Gur Talsash, and more—crafted with authentic flavors that capture the essence of Bengal’s festive spirit. Limited-time delicacies perfect for this cultural celebration.
Tal Patisapta is a traditional Bengali delicacy made with a soft, crepe-like outer layer filled with a rich mixture of jaggery and grated coconut, infused with the unique flavor of...
Tal Kheer is a traditional Indian dessert made from unique ripe palm fruit (tal), milk, sugar, and cardamom. It has a creamy texture and is often garnished with nuts like...