Celebrate the golden season of mangoes with Aam O Mishtannar Anondo Dhara – a specially curated collection from Mishtanna. From juicy Mango Sandesh to indulgent Mango Malai Cham Cham, each sweet is handcrafted with the richness of ripe mangoes and the tradition of Bengal. Experience a burst of summer joy in every bite – because nothing says happiness like aam and mishti together.
Dudh Puli is a classic Bengali dessert made with soft rice flour dumplings filled with sweet coconut and gently simmered in creamy, cardamom-infused milk. Rich, comforting, and delicately sweet, this...
Bhora Malpoa is a traditional Indian sweet, particularly popular in Bengal. It features a spongy, deep-fried pancake made from a batter of rice flour, sugar, and sometimes flavored with cardamom...
Patisapta is a traditional Bengali sweet, especially popular during the festival of Makar Sankranti. It is essentially thin crepes made from a mixture of rice flour, all-purpose flour, and semolina,...
Mochar Payesh is a unique Bengali dessert made from banana flowers (mocha) and milk, combining savory and sweet flavors. The banana flowers are finely chopped, cooked, and mixed with milk,...
Payesh is not just a dessert — it’s an emotion deeply rooted in every Bengali heart. Made with slow-cooked rice, rich milk, and the gentle sweetness of sugar or date...
