Durga Puja Special sweets are an array of traditional Bengali delicacies prepared to celebrate the Durga Puja festival. Mishtanna brings you an even more delightful sweet shopping experience! Explore our irresistible range of traditional, fusion sweets and special festive treats.
Cake Sandesh is an innovative twist on the classic Bengali Sandesh. It's made by combining the base ingredients of Sandesh (chhena or paneer and sugar). Resulting in a dessert that...
A heavenly creation that embodies the essence of indulgence and tradition. These round delights are meticulously crafted from fragrant ghee, roasted flour, and pistachios, then lovingly shaped into perfect spheres....
A cherished delicacy from the heart of Bengal, Kheer Goja is a sweet indulgence that combines the creamy richness of kheer with the crispy texture of deep-fried dough. Each bite...
Kheer Ball is an indulgent Indian dessert made by shaping soft balls from chhena & khoya , and soaking them in rich, creamy kheer (a sweetened milk-based pudding). The kheer...
Kheer Kadam, famously known as Raskadam, is a quintessential Bengali delicacy that surprises with its ingenious layers. At its heart lies a juicy rasgulla, enveloped in a rich, sweetened khoya...
Manohara is a traditional Bengali sweet known for its unique combination of textures and flavors. It consists of a soft, spongy core made from chhena (Indian cottage cheese) encased in...
Chocolate Ball is a delicious fusion of traditional Indian flavors and rich chocolate. These indulgent treats combine the sweetness of chocolate sandesh with the richness of chocolate, offering a perfect...
Choco Sandesh is a fusion dessert that combines the classic Bengali Sandesh with chocolate. It's made by kneading fresh paneer (Indian cottage cheese) with powdered sugar and cocoa powder. The...
Choco Chip Sandesh is a modern twist on the traditional Bengali sweet, Sandesh. It is made from chhana (Indian cottage cheese) and sugar, molded into bite-sized pieces, and topped with...
A culinary gem from Bengal, where the nutty richness of posto (poppy seeds) meets the sweetness of sugar to create a symphony of flavors. Each delicate piece is meticulously crafted,...
Famous in Murshidabad and crafted by the sons of the soil, Chana Bora presents a unique twist on the traditional Bengali sweet. In this variation, pure chana is sweetened with...
Jalbhara Talsash is a signature Bengali sweet, known for its soft, juicy texture and unique honey filling. Made with a delicate outer layer of sandesh, this dessert is filled with...
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