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A wholesome South Indian dish made from semolina (suji), tempered with mustard seeds, curry leaves, and vegetables—light, fluffy, and satisfying.
Soft, spongy steamed Dhokla, made from gram flour batter—lightly tangy, mildly sweet, and perfect with chutney.
A zesty blend of fresh coriander, mint, green chillies, and spices—adds a refreshing kick to every bite.
Spicy and tangy chutney made with garlic, red chillies, and a touch of tamarind—bold and flavorful.
A moist, soft, and fluffy slice of cake made without eggs—perfect for vegetarians and sweet cravings alike.
A traditional Indian sweet treat—prepared with rich ingredients like khoya, dry fruits, or syrup.
Crispy, colorful, and fun—these crunchy fried snacks are the perfect sidekick to any meal.