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Amrita Gola, meaning "nectar balls," lives up to its name — soft, spongy balls made from a delicate blend of khoya , gently simmered in a light sugar syrup flavoured with cardamom. Each bite offers a soft, juicy burst of sweetness, making it a comforting dessert for any occasion. Freshly prepared in small batches at Mishtanna using pure milk solids and hygienic production methods, Amrita Gola is a great pick for festive hampers, family celebrations, or a simple sweet ending to your meal. Browse our Ros Sweets collection for more syrup-soaked delicacies made the traditional Bengali way.