The Janmashtami Special Collection from Mishtanna offers a curated selection of traditional Bengali delicacies, perfect for celebrating the divine occasion. Each dish is crafted with care, blending rich flavors and pure ingredients to create a festive experience that honors tradition and delights the palate.
This Janmashtami, enjoy Mishtanna’s Tal Bora—golden-fried delights made from fresh palm pulp, wheat flour, coconut, and sweet. A cherished Bengali tradition, these soft and fluffy fritters bring the authentic festive...
Gokul Pithe is a traditional Bengali dessert made from a filling of coconut, khoya, and jaggery, wrapped in a dough of flour and deep-fried until golden. These sweet dumplings are...
A luscious delight that epitomizes the richness of Indian sweets. Crafted from a blend of flour, ghee, and fennel seed (Mouri), each Malpoa is fried to golden perfection and soaked...
Makhan Sandesh by Mishtanna is a rich, creamy indulgence made from soft kacha pak chhana, premium sandesh, khoya, and a luscious stuffing of kaju, pista, and fragrant kesar. Each piece...
Celebrate Janmashtami with Mishtanna’s Special Sar Roll—soft rolls filled with fresh cream (sar), coconut, and Suger, wrapped in Bengal’s traditional sweetness. A festive delicacy that blends purity, devotion, and joy...
Discover the delicate charm of Sarer Naru from Mishtanna — a traditional sweet with a modern twist, crafted to perfection. Made from fresh sar and soft sandesh, each piece is enriched...
