Pithe O Puli

Mochar Payesh is a unique Bengali dessert made from banana flowers (mocha) and milk, combining savory and sweet flavors. The banana flowers are finely chopped, cooked, and mixed with milk,...

Payesh is not just a dessert — it’s an emotion deeply rooted in every Bengali heart. Made with slow-cooked rice, rich milk, and the gentle sweetness of sugar or date...

Nikuti Malai is a luscious Bengali dessert where fried, syrup-soaked Nikuti (mini gulab jamun-like sweets) are arranged over a bed of creamy malai (thickened milk). Garnished with pistachios , it...

Indulgent, aromatic, and steeped in tradition, Moong Dal Halwa is more than just a dessert—it’s a celebration of Bengal’s timeless love for sweets. Slow-cooked with patience and devotion, this golden...

Gur Narkel Naru is a traditional Bengali sweet made from freshly grated coconut and jaggery (gur). Rolled into small, round balls, these treats have a rich, caramel-like flavor and a...

Narkel Naru is a traditional Bengali sweet made from freshly grated coconut and sugar. Rolled into small, round balls, these treats have a rich, caramel-like flavor and a chewy texture....

Bring home Bengal’s winter favourite with Mishtanna Nolen Gur (300gm) — rich, aromatic Date Palm Jaggery perfect for making pithe, payesh, sandesh and other traditional recipes. Smooth texture, deep caramel...

Joynagar Moya is a renowned Bengali sweet delicacy, traditionally made with the finest ingredients. This sweet is crafted using aromatic kanakchur khoi (popped rice), premium date palm jaggery (nolen gur),...

Patali Gur, or date palm jaggery, is a traditional sweetener made from the sap of date palm trees. Known for its rich caramel-like flavor and golden-brown hue, it is widely...