Ros Sweets

Discover the tropical twist on a classic Bengali favorite with Mishtanna's Coconut Rosogolla. These soft and spongy Rosogollas are delicately infused with the natural sweetness of coconut, offering a unique...

A creamy delight that embodies the essence of indulgence and tradition. Each Cham Cham, soaked in a fragrant sugar syrup, is filled with a luxurious mixture of malai (clotted cream)...

A divine offering of peace and sweetness, where every bite evokes a sense of tranquility and delight. These delicately crafted sweets are infused with the essence of tradition and love,...

A royal mishtanna creation, where soft chamcham is layered with rich malai and topped with luscious mango pulp. Creamy, juicy, and decadently sweet—it's summer served in every bite

Indulge in the opulence of Kesar Malai Roll, where rich creaminess meets the exotic flavor of saffron. This decadent sweet features a velvety malai (cream) filling infused with strands of...

Kesar Rasmalai is a classic Indian dessert featuring soft, spongy cheese discs (rasgullas) soaked in a rich, saffron-infused milk syrup. The dish is garnished with chopped nuts like pistachios and...

Dive into a rich, indulgent experience with Mishtanna’s Rosomalai Cup, where tradition meets taste in every spoonful. Soft, saffron-hued chenna balls soak in a velvety, cardamom-scented milk, gently thickened and...

A rich mishtanna indulgence where soft rasmalai soaks in mango-infused creamy milk. Delicately flavored and garnished with nuts, it’s a fruity, melt-in-the-mouth dessert that brings summer sweetness to every bite!

A luscious mishtanna fusion of creamy kheer and juicy mangoes. Slow-cooked with love, enriched with dry fruits, and bursting with tropical flavor—every spoonful is a rich, fruity indulgence perfect for...