Ros Sweets

A tantalizing twist on the classic favorite, where the richness of butterscotch meets the indulgence of soft, spongy Rosogolla. Delight your taste buds with this innovative fusion, perfect for adding...

Indulge in the divine sweetness of Malai Amrit, a delicacy born from Bengal’s heart—where every drop of milk whispers stories of love, tradition, and tenderness. Nestled in a handcrafted cup,...

Chana Pora, renowned in Odisha and lovingly prepared by local artisans, embodies the essence of the region’s culinary heritage. This cherished delicacy features pure fried chana, meticulously seasoned and crushed...

Chitrakut is a traditional Indian sweet made from a blend of sugar, ghee (clarified butter), and various nuts and spices. It's often shaped into rectangular pieces and sandwiched with sandesh...

Nikuti Malai is a luscious Bengali dessert where fried, syrup-soaked Nikuti (mini gulab jamun-like sweets) are arranged over a bed of creamy malai (thickened milk). Garnished with pistachios , it...

Indulge in the luxurious taste of Mishtanna’s Chandana Kheer — a smooth and creamy dessert made from thickened milk, delicately flavoured with saffron and garnished with chopped pistachios. Served in...