Discover the essence of Bengali sweetness with our Ross Sweets Collection, a celebration of iconic syrup-based delicacies like Rosogolla, Gulab Jamun, Pantua, Kesar Malai Roll, and Shanti Bhog. These wet sweets offer a unique sensory experience — soft, juicy textures paired with rich, aromatic flavors that melt in your mouth.
Perfect for festive moments, heartfelt gifting, or a personal indulgence, each sweet in this collection is a handcrafted homage to Bengal’s rich culinary heritage.
A celestial delight from the heartland of India, where every bite unveils layers of sweet indulgence. With its delicate pastry shell embracing a luscious filling of khoya, nuts, and aromatic...
Chandrapuli is a traditional Bengali sweet shaped like a crescent moon, made with a rich blend of khoya (reduced milk solids), and jaggery or sugar. This delicacy has a soft...