Discover the essence of Bengali sweetness with our Ross Sweets Collection, a celebration of iconic syrup-based delicacies like Rosogolla, Gulab Jamun, Pantua, Kesar Malai Roll, and Shanti Bhog. These wet sweets offer a unique sensory experience — soft, juicy textures paired with rich, aromatic flavors that melt in your mouth.
Perfect for festive moments, heartfelt gifting, or a personal indulgence, each sweet in this collection is a handcrafted homage to Bengal’s rich culinary heritage.
Bode is a delectable Indian sweet made from chickpea flour (besan) batter, similar to Boondi. However, unlike Boondi, which is fried into small droplets, Sweet Bode is formed into larger,...
Experience sweetness in its cutest form with Mishtanna’s Mini Gulab Jamun — a timeless favourite now in perfect bite-sized bliss. Soft, golden, and irresistibly juicy, each little sphere is crafted...
A royal treat from the heart of Bengal, where the richness of tradition meets the indulgence of flavor. Each bite of Sitabhog offers a symphony of textures and tastes, with...