Discover the essence of Bengali sweetness with our Ross Sweets Collection, a celebration of iconic syrup-based delicacies like Rosogolla, Gulab Jamun, Pantua, Kesar Malai Roll, and Shanti Bhog. These wet sweets offer a unique sensory experience — soft, juicy textures paired with rich, aromatic flavors that melt in your mouth.
Perfect for festive moments, heartfelt gifting, or a personal indulgence, each sweet in this collection is a handcrafted homage to Bengal’s rich culinary heritage.
A cherished delicacy from the heart of Bengal, Kheer Goja is a sweet indulgence that combines the creamy richness of kheer with the crispy texture of deep-fried dough. Each bite...
Mishtanna's Motichur Laddu is a classic Indian sweet made from tiny, fragrant, and flavorful gram flour pearls, Pistachios fried to perfection and soaked in sugar syrup, then shaped into delightful...
Experience the timeless taste of Bengal with Mishtanna’s Lobongo Latika — a traditional Bengali sweet delicately crafted with a rich khoya and dry fruit filling, wrapped in a soft flour...
A golden delicacy that embodies the rich heritage of Bengali sweets, with its fine, granular texture and delicate sweetness. Each bite of Mihidana is a celebration of tradition and craftsmanship,...