Discover the essence of Bengali sweetness with our Ross Sweets Collection, a celebration of iconic syrup-based delicacies like Rosogolla, Gulab Jamun, Pantua, Kesar Malai Roll, and Shanti Bhog. These wet sweets offer a unique sensory experience — soft, juicy textures paired with rich, aromatic flavors that melt in your mouth.
Perfect for festive moments, heartfelt gifting, or a personal indulgence, each sweet in this collection is a handcrafted homage to Bengal’s rich culinary heritage.
Mishtanna's Motichur Laddu is a classic Indian sweet made from tiny, fragrant, and flavorful gram flour pearls, Pistachios fried to perfection and soaked in sugar syrup, then shaped into delightful...
A golden delicacy that embodies the rich heritage of Bengali sweets, with its fine, granular texture and delicate sweetness. Each bite of Mihidana is a celebration of tradition and craftsmanship,...