Sandesh is a traditional confection made primarily from chhena and sugar. It has a soft, fudge-like texture and a delicate, milky flavor. Sandesh can be flavored with cardamom, saffron, or other ingredients, and is often shaped into decorative forms or filled with fruit preserves. This sweet is considered a delicacy in Bengali cuisine and is commonly served during festivals and special occasions. Sandesh can be enjoyed fresh (kaacha) or baked (praak), offering different textures and tastes.
Basanti Bhog is a traditional Indian sweet, known for its rich, creamy texture and light basanti color, often made from chenna. Infused with saffron and cardamom, it offers a delicate...
Kacha Golla is a traditional Bengali sweet made from fresh chenna and sugar. Soft, crumbly, and mildly sweet, it has a delicate melt-in-the-mouth texture. Known for its simplicity and purity...
Mango Chap Sandesh is a delicious Bengali delicacy made from fresh chenna and infused with the rich, natural flavor of ripe mangoes. This sweet treat combines the softness of Sandesh...
Kacha Pak Sandesh, a delectable variation of the traditional Sandesh . The pieces are neatly cut into squares, featuring a soft white base with a rich, creamy texture. Lightly garnished...
Golap Papri Sandesh is a variation of the traditional Bengali sweet Sandesh. Made from chhena (Indian cottage cheese) and sugar, this delicacy is shaped into elegant, flower-like forms and often...