Sandesh is a traditional confection made primarily from chhena and sugar. It has a soft, fudge-like texture and a delicate, milky flavor. Sandesh can be flavored with cardamom, saffron, or other ingredients, and is often shaped into decorative forms or filled with fruit preserves. This sweet is considered a delicacy in Bengali cuisine and is commonly served during festivals and special occasions. Sandesh can be enjoyed fresh (kaacha) or baked (praak), offering different textures and tastes.
Kheer Sagar is a traditional Indian dessert that translates to "ocean of milk." It consists of soft chhena (Indian cottage cheese) soaked in a rich, creamy milk-based syrup flavored with...
A luscious twist on the classic kalakand, this mango-infused milk cake blends the richness of fresh Channa with the tropical sweetness of ripe mangoes. Soft, juicy, and irresistibly fragrant.
A smooth, melt-in-your-mouth treat infused with the rich sweetness of ripe mangoes. Our Mango Delight combines fresh chhena with luscious mango flavor, finished with a golden glaze for that perfect...
A delightful twist on the traditional Bengali sweet, our Strawberry Sandesh blends creamy chhana with the fruity freshness of ripe strawberries. Soft, melt-in-the-mouth texture with a subtle pink hue, this...
Malai Chop is a classic Bengali sweet made from a mixture of fresh chhena and cream, flavored with saffron. The mixture is shaped into small, cylindrical pieces and often garnished...
A Mishtanna classic, steamed to perfection! Made from fresh chana and sweetened with rich gur, this sandesh is enhanced with the royal touch of kaju, pista, kesar, and a hint...
Dub Sandesh, also known as Coconut Sandesh, is a delicate sweet that combines the traditional Sandesh with coconut. It's made by mixing fresh chhana (paneer) with sugar and grated coconut....
Lichi Sandesh is a delightful Bengali sweet made from fresh chhana (cottage cheese) and infused with the juicy flavor of lychee. Soft, creamy, and mildly sweet, it offers a refreshing...