Sandesh is a traditional confection made primarily from chhena and sugar. It has a soft, fudge-like texture and a delicate, milky flavor. Sandesh can be flavored with cardamom, saffron, or other ingredients, and is often shaped into decorative forms or filled with fruit preserves. This sweet is considered a delicacy in Bengali cuisine and is commonly served during festivals and special occasions. Sandesh can be enjoyed fresh (kaacha) or baked (praak), offering different textures and tastes.
A delightful fusion of rich bengali tradition and nutty indulgence made with pure patali gur [date palm jaggery] and premium almonds, this melt in the mouth barfi offers a perfect...
A classic bengali delight, our white barfi is a rich, melt in your mouth sweet made from pure khoya and infused with just the right amount of sweetness. Soft, creamy...
Kesar Kalakand – A Taste of Royalty, Indulge in the richness of tradition! Made with fresh chhena, slow-cooked to perfection, and delicately infused with premium saffron strands—each bite of our...
A signature sweet from Mishtanna, the Fry Kaju Sandesh brings together velvety-soft chhena, delicately sweetened, crowned with a golden-fried cashew and a sprinkle of pistachio magic. Each bite melts in...
A traditional Bengali sweet crafted with fresh chhena and rich gur (jaggery). Soft, smooth, and delicately sweet, this Sandesh slice captures the rustic charm of Bengal in every bite.
Mishtanna presents Chittaranjan, a rich and wholesome sweet that celebrates the simplicity of pure ingredients and the artistry of traditional sweet-making. Made from fresh, soft chana and cooked slowly in aromatic...
Makhan Sandesh by Mishtanna is a rich, creamy indulgence made from soft kacha pak chhana, premium sandesh, khoya, and a luscious stuffing of kaju, pista, and fragrant kesar. Each piece...
A delicate Mishtanna specialty, crafted from fresh chana and rich khoya. Shaped like blooming petals with a soft pink center, Golapika is as beautiful as it is delicious. Light, melt-in-mouth,...
Celebrate freshness with Mishtanna’s Basantika – a soft, melt-in-mouth sandesh enriched with kesar, pista, and a hint of orange oil. A vibrant twist of tradition and flavor, crafted to bring the...
Butterscotch Sandesh is a creative variation of the classic Bengali Sandesh, incorporating the rich, caramel-like flavor of butterscotch. It's typically made by mixing fresh chhena (paneer) with sugar and butterscotch...
Mishtanna's Gur Pista Sandesh is an exquisite Bengali dessert crafted with fresh chhena (cottage cheese), infused with the rich, caramelized sweetness of jaggery, and adorned with crunchy pistachios. Each piece...
Mishtanna's Baked Sandesh is a delightful twist on the classic Bengali sweet, combining the creamy richness of chhena (cottage cheese) with a perfectly baked golden crust. Infused with subtle hints...
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