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    Sandesh

    Sandesh is a traditional confection made primarily from chhena and sugar. It has a soft, fudge-like texture and a delicate, milky flavor. Sandesh can be flavored with cardamom, saffron, or other ingredients, and is often shaped into decorative forms or filled with fruit preserves. This sweet is considered a delicacy in Bengali cuisine and is commonly served during festivals and special occasions. Sandesh can be enjoyed fresh (kaacha) or baked (praak), offering different textures and tastes.

    16 Products Found
    Shelf Life 3 Days

    Sarpuria

    Rs. 25.00

    Mishtanna’s Krishnanagar Sarpuria is a legendary Bengali sweet delicacy, crafted with layers of chhena, khoya, and fragrant saffron. This rich and creamy treat, originating from Krishnanagar, melts in the mouth...

    Mango Sandesh

    Rs. 30.00

    Mango Sandesh is a delightful variation of the traditional Bengali sweet, Sandesh. Made from chhena (Indian cottage cheese) and sugar, this version incorporates the rich flavor of fresh mangoes. The...

    Nolen Gur Talsash

    Rs. 30.00

    Nolen Gur Talsash is a winter delicacy made with Nolen Gur (date palm jaggery) . Channa. The Channa is mixed with Nolen Gur to form small dough balls, which are...

    Jalbhara Talsash

    Rs. 30.00

    Jalbhara Talsash is a signature Bengali sweet, known for its soft, juicy texture and unique honey filling. Made with a delicate outer layer of sandesh, this dessert is filled with...

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