Sandesh is a traditional confection made primarily from chhena and sugar. It has a soft, fudge-like texture and a delicate, milky flavor. Sandesh can be flavored with cardamom, saffron, or other ingredients, and is often shaped into decorative forms or filled with fruit preserves. This sweet is considered a delicacy in Bengali cuisine and is commonly served during festivals and special occasions. Sandesh can be enjoyed fresh (kaacha) or baked (praak), offering different textures and tastes.
Soan papdi is a crispy, flaky confection with a melt-in-your-mouth texture. It's typically made from sugar, gram flour, ghee, and cardamom, sometimes with added flavorings like pistachio or almond. The...
Indulge in the timeless sweetness of Mishtanna’s Peda — handcrafted to perfection using the finest quality khoya (mawa), slow-cooked to achieve its rich, smooth texture. Each piece carries the authentic...
Milk Cake is a popular Indian sweet made from milk, sugar, and ghee. This dessert is prepared by reducing milk to a thick consistency, then sweetening and allowing it to...
Indulge in the rich decadence of our Black Forest Sandesh — a heavenly fusion of Bengal’s classic sweet with the bold elegance of dark chocolate. Each bite reveals a creamy...
Indulge in the exquisite taste of Mishtanna's Almond Gillori, a delightful treat crafted with love and premium ingredients. This unique dessert combines the rich creaminess of chhena and Kheer with...
"Experience the bliss of Bengal’s sweetest surprise — Mango Talsash A delicate shell of chhana filled with luscious mango nectar that melts in your mouth and overflows with flavour. One...
Kusum Sandesh by Mishtanna is a royal Bengali delight, handcrafted from fresh milk, creamy malai, rich kheer, crunchy kaju, premium dry fruits, and pure ghee. Its floral shape and saffron...