Sandesh is a traditional confection made primarily from chhena and sugar. It has a soft, fudge-like texture and a delicate, milky flavor. Sandesh can be flavored with cardamom, saffron, or other ingredients, and is often shaped into decorative forms or filled with fruit preserves. This sweet is considered a delicacy in Bengali cuisine and is commonly served during festivals and special occasions. Sandesh can be enjoyed fresh (kaacha) or baked (praak), offering different textures and tastes.
A luxurious blend of rich almonds and fragrant saffron, our kesar badam barfi is a melt in the mouth delicacy that embodies the essence of tradition and indulgence. Crafted with...
Indulge in the timeless sweetness of Mishtanna’s Peda — handcrafted to perfection using the finest quality khoya (mawa), slow-cooked to achieve its rich, smooth texture. Each piece carries the authentic...
Sankha Sandesh is a traditional Bengali sweet that showcases the rich cultural artistry of Bengal's confectionery heritage. Named after the shankha (conch shell), it is meticulously crafted to resemble the...
Babu Sandesh is a quintessential Bengali sweet, crafted with artisanal care to celebrate tradition and taste. Its delicate triangular shape, marked by soft ridges and a creamy white texture, is...
Triborno Sandesh by Mishtanna is a tri-layered masterpiece of flavor and elegance. Made with rich cocoa sandesh, soft white sandesh, and aromatic kesar khoya, it’s beautifully stuffed with a centre...
Kaju Barfi, also known as Kaju Katli, is a popular Indian sweet made from cashew nuts (kaju) and sugar. This delicacy is crafted into thin, diamond-shaped pieces and often garnished...
A delectable traditional Indian sweet treat that is sure to satisfy your sweet tooth and leave you craving for more.
Kheer Sagar is a traditional Indian dessert that translates to "ocean of milk." It consists of soft chhena (Indian cottage cheese) soaked in a rich, creamy milk-based syrup flavored with...
Manohara is a traditional Bengali sweet known for its unique combination of textures and flavors. It consists of a soft, spongy core made from chhena (Indian cottage cheese) encased in...
Milk Cake is a popular Indian sweet made from milk, sugar, and ghee. This dessert is prepared by reducing milk to a thick consistency, then sweetening and allowing it to...
Basanti Bhog is a traditional Indian sweet, known for its rich, creamy texture and light basanti color, often made from chenna. Infused with saffron and cardamom, it offers a delicate...
Kacha Golla is a traditional Bengali sweet made from fresh chenna and sugar. Soft, crumbly, and mildly sweet, it has a delicate melt-in-the-mouth texture. Known for its simplicity and purity...
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