mishtanna

Experience the bold flavour of Mishtanna Kela Chips – Black Pepper, made from premium raw bananas thinly sliced and perfectly fried in edible oil. Each crisp is coated with a...

Enjoy the delicious crunch of Mishtanna Mumbai Famous Cheese Chakli, a crispy spiral-shaped savoury snack made with tapioca starch, cheese powder and urad dal flour. Seasoned with spices and condiments,...

Experience the bold and fiery flavour of Mishtanna Mumbai Famous Peri Peri Chakli, a crispy spiral-shaped savoury snack made with tapioca starch and urad dal flour. Seasoned with flavourful peri...

A savory delight featuring a crispy crust topped with tangy tomato sauce, generous portions of mushrooms, sweet corn kernels, and melted cheese, creating a perfect harmony of flavors and textures....

Bring home the bold and spicy essence of Bengal with Mishtanna Mustard Kasundi — a tangy, pungent mustard sauce made from pure mustard powder and premium spices. Perfect for fries,...

Mishtanna's Mysore Pak brings the melt-in-mouth magic of this South Indian classic to Bengal with a modern, hygienic twist. Made using premium besan (gram flour), generous amounts of pure ghee,...

Mishtanna's Nalini Sandesh is a creamy, indulgent Bengali sweet crafted with the finest chhena (cottage cheese) and layered with rich, smooth malai (cream). Soft, light, and delicately sweet, this treat...

This Janmashtami, relish Mishtanna’s traditional Noni —made from fresh Kheer , pure cow’s milk, saffron, and cardamom. Rooted in Bengal’s festive heritage, it embodies the devotion and joy of celebrating...

Discover the warmth of Bengal’s winter flavours with Mishtanna’s Narkel Half Moon—a handcrafted Sandesh filled with the homely goodness of fresh coconut and pure jaggery. Each piece carries a soft,...

Gur Narkel Naru is a traditional Bengali sweet made from freshly grated coconut and jaggery (gur). Rolled into small, round balls, these treats have a rich, caramel-like flavor and a...

Narkel Naru is a traditional Bengali sweet made from freshly grated coconut and sugar. Rolled into small, round balls, these treats have a rich, caramel-like flavor and a chewy texture....

Patisapta is a traditional Bengali sweet, especially popular during the festival of Makar Sankranti. It is essentially thin crepes made from a mixture of rice flour, all-purpose flour, and semolina,...