mishtanna

Tal Cake from Mishtanna for Tal Nabami – A unique and flavorful cake made with the essence of fresh palm (Tal), crafted especially for Tal Nabami celebrations. A perfect blend...

Celebrate Janmashtami with Mishtanna’s Tal Kheer—creamy Bengal-style pudding made from fresh palm extract, pure milk, and aromatic cardamom. Slow-cooked to perfection, it captures the rich tradition and devotion of Lord...

Tal Kheer is a traditional Indian dessert made from unique ripe palm fruit (tal), milk, sugar, and cardamom. It has a creamy texture and is often garnished with nuts like...

Celebrate Janmashtami with Mishtanna’s Tal Patisapta—soft crêpes filled with a rich blend of fresh palm pulp (tal) and sugar, offering a pure taste of Bengal’s festive tradition. Each bite reflects...

Tal Patisapta is a traditional Bengali delicacy made with a soft, crepe-like outer layer filled with a rich mixture of jaggery and grated coconut, infused with the unique flavor of...

Tal Luchi (4 Pieces) & Payesh – A delightful combination of crispy, deep-fried Tal Luchi served with creamy, traditional Bengali Payesh. Perfect for a festive indulgence!

Celebrate timeless Bengali tradition with Mishtanna’s exclusive Talsash, a premium collection of Bengali traditional sweets crafted to bring elegance and authentic flavour to your special moments. Presented in a beautifully...

Til Kathi Goja is a delicious traditional sweet featuring crisp, stick-shaped pieces coated with sugar syrup and finished with sesame seeds. Its crunchy texture, golden appearance, and subtle nutty flavour...

Tok Doi, a delightful variation of the classic Doi, offers a tantalizing blend of tanginess that awakens the palate. This traditional Bengali dessert is characterized by its distinctive sweet &...

Mishtanna Tok Jhal Chanachur – Tangy, Spicy & Crunchy Mix A classic Kolkata favourite, Mishtanna Tok Jhal Chanachur offers a tangy, spicy and crunchy medley of peanuts, fried rice flakes,...