Durga Puja Special

A tantalizing twist on the classic favorite, where the richness of butterscotch meets the indulgence of soft, spongy Rosogolla. Delight your taste buds with this innovative fusion, perfect for adding...

Kheer Sagar is a traditional Indian dessert that translates to "ocean of milk." It consists of soft chhena (Indian cottage cheese)  soaked in a rich, creamy milk-based syrup flavored with...

Bhora Malpoa is a traditional Indian sweet, particularly popular in Bengal. It features a spongy, deep-fried pancake made from a batter of rice flour, sugar, and sometimes flavored with cardamom...

Malai Chop is a classic Bengali sweet made from a mixture of fresh chhena and cream, flavored with saffron. The mixture is shaped into small, cylindrical pieces and often garnished...

Patisapta is a traditional Bengali sweet, especially popular during the festival of Makar Sankranti. It is essentially thin crepes made from a mixture of rice flour, all-purpose flour, and semolina,...

Tok Doi, a delightful variation of the classic Doi, offers a tantalizing blend of tanginess that awakens the palate. This traditional Bengali dessert is characterized by its distinctive sweet &...

Chana Pora, renowned in Odisha and lovingly prepared by local artisans, embodies the essence of the region’s culinary heritage. This cherished delicacy features pure fried chana, meticulously seasoned and crushed...

Chitrakut is a traditional Indian sweet made from a blend of sugar, ghee (clarified butter), and various nuts and spices. It's often shaped into rectangular pieces and sandwiched with sandesh...

Dub Sandesh, also known as Coconut Sandesh, is a delicate sweet that combines the traditional Sandesh with coconut. It's made by mixing fresh chhana (paneer) with sugar and grated coconut....

"Mango Tart Sandesh" combines the tropical sweetness of ripe mangoes with the creamy richness of sandesh, creating a delightful fusion dessert. Enjoy the tangy and fruity flavor of mangoes melded...

Pudding infused with richness of fresh fruits, and fresh custard, which will gives your taste buds an unique test.

Mochar Payesh is a unique Bengali dessert made from banana flowers (mocha) and milk, combining savory and sweet flavors. The banana flowers are finely chopped, cooked, and mixed with milk,...