Golap Papri Sandesh is a variation of the traditional Bengali sweet Sandesh. Made from chhena (Indian cottage cheese) and sugar, this delicacy is shaped into elegant, flower-like forms and often...
Indulge in the opulence of Kesar Malai Roll, where rich creaminess meets the exotic flavor of saffron. This decadent sweet features a velvety malai (cream) filling infused with strands of...
Malai Chop is a classic Bengali sweet made from a mixture of fresh chhena and cream, flavored with saffron. The mixture is shaped into small, cylindrical pieces and often garnished...
Patisapta is a traditional Bengali sweet, especially popular during the festival of Makar Sankranti. It is essentially thin crepes made from a mixture of rice flour, all-purpose flour, and semolina,...
A culinary gem from Bengal, where the nutty richness of posto (poppy seeds) meets the sweetness of sugar to create a symphony of flavors. Each delicate piece is meticulously crafted,...
Tok Doi, a delightful variation of the classic Doi, offers a tantalizing blend of tanginess that awakens the palate. This traditional Bengali dessert is characterized by its distinctive sweet &...
Famous in Murshidabad and crafted by the sons of the soil, Chana Bora presents a unique twist on the traditional Bengali sweet. In this variation, pure chana is sweetened with...
Chana Pora, renowned in Odisha and lovingly prepared by local artisans, embodies the essence of the region’s culinary heritage. This cherished delicacy features pure fried chana, meticulously seasoned and crushed...
Radhaballavi is a traditional Bengali dish that is especially popular during festivals and special occasions. It is a type of stuffed flatbread, often served with a side dish like a...
Amropali Sandesh is a fruity twist on classic Sandesh, incorporating the flavor of Amropali mangoes. It's made by combining fresh chhena (paneer) with sugar and pulp from ripe Amropali mangoes....
Chitrakut is a traditional Indian sweet made from a blend of sugar, ghee (clarified butter), and various nuts and spices. It's often shaped into rectangular pieces and sandwiched with sandesh...
Dub Sandesh, also known as Coconut Sandesh, is a delicate sweet that combines the traditional Sandesh with coconut. It's made by mixing fresh chhana (paneer) with sugar and grated coconut....
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