Durga Puja Special

Brownie Baked Sandesh is a fusion dessert combining traditional Bengali Sandesh with a rich, chocolatey twist. This variation involves baking a blend of sweetened chhena (cottage cheese) with chocolate and...

Butterscotch Sandesh is a creative variation of the classic Bengali Sandesh, incorporating the rich, caramel-like flavor of butterscotch. It's typically made by mixing fresh chhena (paneer) with sugar and butterscotch...

Golap Papri Sandesh is a variation of the traditional Bengali sweet Sandesh. Made from chhena (Indian cottage cheese) and sugar, this delicacy is shaped into elegant, flower-like forms and often...

A timeless classic in Indian desserts, Gulab Jamun entices with its soft, melt-in-your-mouth texture and luscious sweetness. Made from a heavenly blend of khoya, chana and flour, these golden-brown spheres...

A culinary gem from Bengal, where the nutty richness of posto (poppy seeds) meets the sweetness of sugar to create a symphony of flavors. Each delicate piece is meticulously crafted,...

Tok Doi, a delightful variation of the classic Doi, offers a tantalizing blend of tanginess that awakens the palate. This traditional Bengali dessert is characterized by its distinctive sweet &...

Famous in Murshidabad and crafted by the sons of the soil, Chana Bora presents a unique twist on the traditional Bengali sweet. In this variation, pure chana is sweetened with...

Mishtanna Chhana Pora  ✨ Shelf Life: 2 Days | Storage: Keep in Cold Counter A slice of tradition, baked to perfection.Mishtanna’s Chhana Pora is a classic Bengali delicacy made by...

Mango Souffle is one of the most refreshing summer sweets in Kolkata, crafted specially by Mishtanna to celebrate the king of fruits. Made from premium mango puree and blended into...

Amropali Sandesh is a fruity twist on classic Sandesh, incorporating the flavor of Amropali mangoes. It's made by combining fresh chhena (paneer) with sugar and pulp from ripe Amropali mangoes....

Dub Sandesh, also known as Coconut Sandesh, is a delicate sweet that combines the traditional Sandesh with coconut. It's made by mixing fresh chhana (paneer) with sugar and grated coconut....

Indulge in the opulence of Kesar Malai Roll, where rich creaminess meets the exotic flavor of saffron. This decadent sweet features a velvety malai (cream) filling infused with strands of...