Durga Puja Special

Bhora Malpoa is a traditional Indian sweet, particularly popular in Bengal. It features a spongy, deep-fried pancake made from a batter of rice flour, sugar, and sometimes flavored with cardamom...

Brownie Baked Sandesh is a fusion dessert combining traditional Bengali Sandesh with a rich, chocolatey twist. This variation involves baking a blend of sweetened chhena (cottage cheese) with chocolate and...

Butterscotch Sandesh is a creative variation of the classic Bengali Sandesh, incorporating the rich, caramel-like flavor of butterscotch. It's typically made by mixing fresh chhena (paneer) with sugar and butterscotch...

Golap Papri Sandesh is a variation of the traditional Bengali sweet Sandesh. Made from chhena (Indian cottage cheese) and sugar, this delicacy is shaped into elegant, flower-like forms and often...

Indulge in the opulence of Kesar Malai Roll, where rich creaminess meets the exotic flavor of saffron. This decadent sweet features a velvety malai (cream) filling infused with strands of...

Malai Chop is a classic Bengali sweet made from a mixture of fresh chhena and cream, flavored with saffron. The mixture is shaped into small, cylindrical pieces and often garnished...

Patisapta is a traditional Bengali sweet, especially popular during the festival of Makar Sankranti. It is essentially thin crepes made from a mixture of rice flour, all-purpose flour, and semolina,...

A culinary gem from Bengal, where the nutty richness of posto (poppy seeds) meets the sweetness of sugar to create a symphony of flavors. Each delicate piece is meticulously crafted,...

Tok Doi, a delightful variation of the classic Doi, offers a tantalizing blend of tanginess that awakens the palate. This traditional Bengali dessert is characterized by its distinctive sweet &...

A delicacy made with cottage cheese (chena) and infused with raw vegetables like carrots, papaya etc, properly boiled and mixed with cottage cheese to give it a unique flavor.

Famous in Murshidabad and crafted by the sons of the soil, Chana Bora presents a unique twist on the traditional Bengali sweet. In this variation, pure chana is sweetened with...

Chana Pora, renowned in Odisha and lovingly prepared by local artisans, embodies the essence of the region’s culinary heritage. This cherished delicacy features pure fried chana, meticulously seasoned and crushed...