Durga Puja Special

Radhaballavi is a traditional Bengali dish that is especially popular during festivals and special occasions. It is a type of stuffed flatbread, often served with a side dish like a...

Amropali Sandesh is a fruity twist on classic Sandesh, incorporating the flavor of Amropali mangoes. It's made by combining fresh chhena (paneer) with sugar and pulp from ripe Amropali mangoes....

Chitrakut is a traditional Indian sweet made from a blend of sugar, ghee (clarified butter), and various nuts and spices. It's often shaped into rectangular pieces and sandwiched with sandesh...

Dub Sandesh, also known as Coconut Sandesh, is a delicate sweet that combines the traditional Sandesh with coconut. It's made by mixing fresh chhana (paneer) with sugar and grated coconut....

Jalbhara Talsash is a signature Bengali sweet, known for its soft, juicy texture and unique honey filling. Made with a delicate outer layer of sandesh, this dessert is filled with...

Mango Sandesh is a delightful variation of the traditional Bengali sweet, Sandesh. Made from chhena (Indian cottage cheese) and sugar, this version incorporates the rich flavor of fresh mangoes. The...

Misti Doi, a beloved delicacy from Bengal, is a symphony of sweetness capturing tradition in every creamy spoonful. Made from thickened, caramelized milk and infused with notes of jaggery or...

Nolen Gur Talsash is a winter delicacy made with Nolen Gur (date palm jaggery) . Channa. The Channa is mixed with Nolen Gur to form small dough balls, which are...

"Mango Tart Sandesh" combines the tropical sweetness of ripe mangoes with the creamy richness of sandesh, creating a delightful fusion dessert. Enjoy the tangy and fruity flavor of mangoes melded...

Immerse yourself in the luscious sweetness of summer with our Mango Doi. Crafted from ripe, succulent mangoes and creamy yogurt, this indulgent dessert captures the essence of the tropics in...

Pudding infused with richness of fresh fruits, and fresh custard, which will gives your taste buds an unique test.

Mochar Payesh is a unique Bengali dessert made from banana flowers (mocha) and milk, combining savory and sweet flavors. The banana flowers are finely chopped, cooked, and mixed with milk,...