Fry Sarpuria

Fry Sarpuria is a rich, indulgent Bengali sweet made from soft chhena  kneaded with khoya, shaped into flat discs, and deep-fried in ghee until golden before being soaked in a light sugar syrup infused with cardamom (elaichi). The frying gives it a delicate crisp edge while the inside stays soft and syrup-soaked — a texture unique among Bengal's chhena sweets. Handcrafted fresh daily at Mishtanna using hygienic, automated processes, Fry Sarpuria is a perfect example of how we blend heritage recipes with modern food safety standards. Ideal for festive gifting, Puja offerings, or a comforting after-meal treat, it's a must-try for anyone exploring authentic Bengali mishti online.