Pithe O Puli

Pithe o puli refers to a variety of steamed or fried dumplings and cakes, typically made during the winter harvest festival of Poush Sankranti. These sweets are made from rice flour, date palm jaggery, and coconut. Pithe can be steamed, fried, or baked, while puli are usually stuffed dumplings. They come in various shapes and flavors, often filled with sweet coconut or kheer. This seasonal delicacy is not only a treat but also holds cultural significance in Bengali cuisine, representing warmth and community during the cold season.

4 Products Found

Shelf Life 3 Days

Jaynagarar Moya

Rs. 20.00

Jaynagarer Moya is a traditional Bengali sweet made from puffed rice (muri) and jaggery. It is known for its crunchy texture and rich, caramelized sweetness, often enhanced with a hint...

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Joynagar Moya

Rs. 20.00

Joynagar Moya is a renowned Bengali sweet delicacy, traditionally made with the finest ingredients. This sweet is crafted using aromatic kanakchur khoi (popped rice), premium date palm jaggery (nolen gur),...

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Kheer Puli

Rs. 30.00

Mishtanna's Kheer Puli is a traditional Bengali delicacy made with soft rice flour dumplings filled with a rich mixture of coconut and jaggery, then soaked in thick, creamy kheer (milk...

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