Discover the essence of Bengali sweetness with our Ross Sweets Collection, a celebration of iconic syrup-based delicacies like Rosogolla, Gulab Jamun, Pantua, Kesar Malai Roll, and Shanti Bhog. These wet sweets offer a unique sensory experience — soft, juicy textures paired with rich, aromatic flavors that melt in your mouth.
Perfect for festive moments, heartfelt gifting, or a personal indulgence, each sweet in this collection is a handcrafted homage to Bengal’s rich culinary heritage.
A cherished delight from the heart of Bengal, where each bite is a symphony of flavors and textures. These soft, spongy balls of goodness are soaked in fragrant sugar syrup,...
A timeless traditional sweet known for its delicate, crisp layers and rich syrupy finish. Each piece is carefully fried until golden and lightly soaked in sugar syrup, creating a delightful...
Famous in Murshidabad and crafted by the sons of the soil, Chana Bora presents a unique twist on the traditional Bengali sweet. In this variation, pure chana is sweetened with...
A heavenly creation that embodies the essence of indulgence and tradition. These round delights are meticulously crafted from fragrant ghee, roasted flour, and pistachios, then lovingly shaped into perfect spheres....
Balusai is a traditional Indian sweet made from refined flour, ghee, and sugar. Known for its crisp, golden exterior and soft, flaky interior, it is deep-fried and soaked in sugar...
Darbesh – A beloved Bengali sweet that brings festive joy in every bite. Crafted from premium gram flour, pure ghee, and sugar, and delicately flavoured with cardamom, each laddu is...
Kalo Jam is a rich and indulgent Bengali sweet featuring a beautifully caramelised dark exterior and a soft, moist centre. Slowly fried to develop its distinctive colour and flavour, each...
Chaner Jalebi is a delightful Bengali speciality prepared in an attractive spiral form with a soft, tender texture. Fried until golden and soaked in flavourful sugar syrup, it offers a...
A culinary gem from Bengal, where the nutty richness of posto (poppy seeds) meets the sweetness of sugar to create a symphony of flavors. Each delicate piece is meticulously crafted,...
Sar Bhaja, a rich and indulgent Bengali delicacy, is crafted from thickened layers of sweetened milk. Each piece is golden-brown and caramelized to perfection, exuding a luscious aroma. The crisp...
Relish the classic taste of Bengal with Sar Bhaja from Mishtanna — a time-honoured delicacy known for its rich texture and unforgettable flavour. Made from thick layers of creamy sar...
Ghee Laddu is a classic Indian sweet made from roasted flour, rich ghee, and sweetened with sugar, offering a melt-in-the-mouth experience. These golden laddus are infused with the aroma of...
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