Discover the essence of Bengali sweetness with our Ross Sweets Collection, a celebration of iconic syrup-based delicacies like Rosogolla, Gulab Jamun, Pantua, Kesar Malai Roll, and Shanti Bhog. These wet sweets offer a unique sensory experience — soft, juicy textures paired with rich, aromatic flavors that melt in your mouth.
Perfect for festive moments, heartfelt gifting, or a personal indulgence, each sweet in this collection is a handcrafted homage to Bengal’s rich culinary heritage.
Experience sweetness in its cutest form with Mishtanna’s Mini Gulab Jamun — a timeless favourite now in perfect bite-sized bliss. Soft, golden, and irresistibly juicy, each little sphere is crafted...
A royal treat from the heart of Bengal, where the richness of tradition meets the indulgence of flavor. Each bite of Sitabhog offers a symphony of textures and tastes, with...
Mishtanna’s Rabri is crafted with pure full-cream milk, slow-cooked to perfection and sweetened with natural sugar. Every silky strand of lacha reflects purity, care, and timeless tradition. More than a...