Discover the essence of Bengali sweetness with our Ross Sweets Collection, a celebration of iconic syrup-based delicacies like Rosogolla, Gulab Jamun, Pantua, Kesar Malai Roll, and Shanti Bhog. These wet sweets offer a unique sensory experience — soft, juicy textures paired with rich, aromatic flavors that melt in your mouth.
Perfect for festive moments, heartfelt gifting, or a personal indulgence, each sweet in this collection is a handcrafted homage to Bengal’s rich culinary heritage.
Ghee Laddu is a classic Indian sweet made from roasted flour, rich ghee, and sweetened with sugar, offering a melt-in-the-mouth experience. These golden laddus are infused with the aroma of...
Delight in the sweet and chewy goodness of Channar Murki, a classic Bengali dessert made from tender chunks of chhena (cottage cheese) coated in a delicate sugar syrup. This bite-sized...
Bode is a delectable Indian sweet made from chickpea flour (besan) batter, similar to Boondi. However, unlike Boondi, which is fried into small droplets, Sweet Bode is formed into larger,...
A golden delicacy that embodies the rich heritage of Bengali sweets, with its fine, granular texture and delicate sweetness. Each bite of Mihidana is a celebration of tradition and craftsmanship,...
Til Kathi Goja is a delicious traditional sweet featuring crisp, stick-shaped pieces coated with sugar syrup and finished with sesame seeds. Its crunchy texture, golden appearance, and subtle nutty flavour...
Kucho Goja consists of delightful bite-sized pieces with a crisp exterior and a satisfying sweet finish. Carefully fried until golden and lightly coated with sugar syrup, these small treats offer...
Experience sweetness in its cutest form with Mishtanna’s Mini Gulab Jamun — a timeless favourite now in perfect bite-sized bliss. Soft, golden, and irresistibly juicy, each little sphere is crafted...
A royal treat from the heart of Bengal, where the richness of tradition meets the indulgence of flavor. Each bite of Sitabhog offers a symphony of textures and tastes, with...
Mishtanna’s Rabri is crafted with pure full-cream milk, slow-cooked to perfection and sweetened with natural sugar. Every silky strand of lacha reflects purity, care, and timeless tradition. More than a...