Ros Sweets

Dive into a rich, indulgent experience with Mishtanna’s Rosomalai Cup, where tradition meets taste in every spoonful. Soft, saffron-hued chenna balls soak in a velvety, cardamom-scented milk, gently thickened and...

A rich mishtanna indulgence where soft rasmalai soaks in mango-infused creamy milk. Delicately flavored and garnished with nuts, it’s a fruity, melt-in-the-mouth dessert that brings summer sweetness to every bite!

A luscious mishtanna fusion of creamy kheer and juicy mangoes. Slow-cooked with love, enriched with dry fruits, and bursting with tropical flavor—every spoonful is a rich, fruity indulgence perfect for...

Indulge in the luxurious taste of Mishtanna’s Chandana Kheer — a smooth and creamy dessert made from thickened milk, delicately flavoured with saffron and garnished with chopped pistachios. Served in...

Ghee Laddu is a classic Indian sweet made from roasted flour, rich ghee, and sweetened with sugar, offering a melt-in-the-mouth experience. These golden laddus are infused with the aroma of...

Delight in the sweet and chewy goodness of Channar Murki, a classic Bengali dessert made from tender chunks of chhena (cottage cheese) coated in a delicate sugar syrup. This bite-sized...

Bode is a delectable Indian sweet made from chickpea flour (besan) batter, similar to Boondi. However, unlike Boondi, which is fried into small droplets, Sweet Bode is formed into larger,...

A golden delicacy that embodies the rich heritage of Bengali sweets, with its fine, granular texture and delicate sweetness. Each bite of Mihidana is a celebration of tradition and craftsmanship,...

A royal treat from the heart of Bengal, where the richness of tradition meets the indulgence of flavor. Each bite of Sitabhog offers a symphony of textures and tastes, with...