Sandesh

Mishtanna's Baked Sandesh is a delightful twist on the classic Bengali sweet, combining the creamy richness of chhena (cottage cheese) with a perfectly baked golden crust. Infused with subtle hints...

Sankha Padma Sandesh is a traditional Bengali sweet shaped like a lotus (Padma), made from channa (cottage cheese) and khoya kheer (thickened milk solids). The channa is kneaded into a...

Mishtanna’s Krishnanagar Sarpuria is a legendary Bengali sweet delicacy, crafted with layers of chhena, khoya, and fragrant saffron. This rich and creamy treat, originating from Krishnanagar, melts in the mouth...

At Mishtanna, we bring you a unique indulgence with our Premium Mixed Sandesh Collection — a vibrant assortment of handcrafted sweets blending timeless tradition with modern flavours. This exquisite platter...

Discover the delicate charm of Sarer Naru from Mishtanna — a traditional sweet with a modern twist, crafted to perfection. Made from fresh sar  and soft sandesh, each piece is enriched...

Indulge in the rich decadence of our Black Forest Sandesh — a heavenly fusion of Bengal’s classic sweet with the bold elegance of dark chocolate. Each bite reveals a creamy...

A Mishtanna classic, steamed to perfection! Made from fresh chana and sweetened with rich gur, this sandesh is enhanced with the royal touch of kaju, pista, kesar, and a hint...

Mango Sandesh is a delightful variation of the traditional Bengali sweet, Sandesh. Made from chhena (Indian cottage cheese) and sugar, this version incorporates the rich flavor of fresh mangoes. The...

Nolen Gur Talsash is a winter delicacy made with Nolen Gur (date palm jaggery) . Channa. The Channa is mixed with Nolen Gur to form small dough balls, which are...

Amropali Sandesh is a fruity twist on classic Sandesh, incorporating the flavor of Amropali mangoes. It's made by combining fresh chhena (paneer) with sugar and pulp from ripe Amropali mangoes....

Dub Sandesh, also known as Coconut Sandesh, is a delicate sweet that combines the traditional Sandesh with coconut. It's made by mixing fresh chhana (paneer) with sugar and grated coconut....

Jalbhara Talsash is a signature Bengali sweet, known for its soft, juicy texture and unique honey filling. Made with a delicate outer layer of sandesh, this dessert is filled with...