পিঠে হে পুলি

Gokul Pithe is a traditional Bengali dessert made from a filling of coconut, khoya, and jaggery, wrapped in a dough of flour and deep-fried until golden. These sweet dumplings are...

একটি সুস্বাদু আনন্দ যা ভারতীয় মিষ্টির সমৃদ্ধির প্রতীক। ময়দা, ঘি এবং মৌরি বীজ (মৌরি) এর মিশ্রণ থেকে তৈরি, প্রতিটি মালপোয়া সোনালি পরিপূর্ণতায় ভাজা হয় এবং একটি মিষ্টি শরবতে ভিজিয়ে রাখা...

Jaynagarer Moya is a traditional Bengali sweet made from puffed rice (muri) and jaggery. It is known for its crunchy texture and rich, caramelized sweetness, often enhanced with a hint...

Joynagar Moya is a renowned Bengali sweet delicacy, traditionally made with the finest ingredients. This sweet is crafted using aromatic kanakchur khoi (popped rice), premium date palm jaggery (nolen gur),...

Golden, grainy, and gently sweet – Mishtanna’s Moong Laddu is a nostalgic delight made from roasted moong dal, pure ghee, and a dash of cardamom. Soft yet textured, rich yet...

পাতিসাপ্ত একটি ঐতিহ্যবাহী বাঙালি মিষ্টি, বিশেষ করে মকর সংক্রান্তির উৎসবে জনপ্রিয়। এটি মূলত চালের আটা, সর্ব-উদ্দেশ্যযুক্ত ময়দা এবং সুজির মিশ্রণ থেকে তৈরি পাতলা ক্রেপ, খোয়া (কমানো শক্ত দুধ), নারকেল এবং...

Bhora Malpoa is a traditional Indian sweet, particularly popular in Bengal. It features a spongy, deep-fried pancake made from a batter of rice flour, sugar, and sometimes flavored with cardamom...

Mishtanna's Narkel Patisapta is a cherished Bengali delicacy that combines the goodness of tradition with irresistible flavors. Soft, thin crepes made from refined flour, semolina, and milk are lovingly filled...

Mishtanna’s Kheer Patishapta is a classic Bengali dessert featuring soft, golden crepes filled with smooth, creamy kheer. Prepared with traditional ingredients and techniques, each bite offers a melt-in-the-mouth experience. Perfect...

Mishtanna's Kheer Puli is a traditional Bengali delicacy made with soft rice flour dumplings filled with a rich mixture of coconut and jaggery, then soaked in thick, creamy kheer (milk...

Mochar Payesh is a unique Bengali dessert made from banana flowers (mocha) and milk, combining savory and sweet flavors. The banana flowers are finely chopped, cooked, and mixed with milk,...

Indulgent, aromatic, and steeped in tradition, Moong Dal Halwa is more than just a dessert—it’s a celebration of Bengal’s timeless love for sweets. Slow-cooked with patience and devotion, this golden...