Ros Sweets

A celestial delight from the heartland of India, where every bite unveils layers of sweet indulgence. With its delicate pastry shell embracing a luscious filling of khoya, nuts, and aromatic...

A luscious delight that epitomizes the richness of Indian sweets. Crafted from a blend of flour, ghee, and fennel seed (Mouri), each Malpoa is fried to golden perfection and soaked...

A timeless classic in Indian desserts, Gulab Jamun entices with its soft, melt-in-your-mouth texture and luscious sweetness. Made from a heavenly blend of khoya, chana and flour, these golden-brown spheres...

A cherished delight from the heart of Bengal, where every bite is a celebration of tradition and taste. Indulge in the exquisite sweetness and irresistible texture of this iconic sweet,...

A creamy delight that embodies the essence of indulgence and tradition. Each Cham Cham, soaked in a fragrant sugar syrup, is filled with a luxurious mixture of malai (clotted cream)...

A divine offering of peace and sweetness, where every bite evokes a sense of tranquility and delight. These delicately crafted sweets are infused with the essence of tradition and love,...

Mishtanna's Motichur Laddu is a classic Indian sweet made from tiny, fragrant, and flavorful gram flour pearls, Pistachios fried to perfection and soaked in sugar syrup, then shaped into delightful...

Mouchak Sandesh is a traditional Bengali sweet known for its honeycomb-like appearance, resembling a "mouchak" (beehive). Made from fresh chhena, it is shaped into round forms and sweetened with sugar...

Balusai is a traditional Indian sweet made from refined flour, ghee, and sugar. Known for its crisp, golden exterior and soft, flaky interior, it is deep-fried and soaked in sugar...

Indulge in the divine sweetness of Malai Amrit, a delicacy born from Bengal’s heart—where every drop of milk whispers stories of love, tradition, and tenderness. Nestled in a handcrafted cup,...

A royal mishtanna creation, where soft chamcham is layered with rich malai and topped with luscious mango pulp. Creamy, juicy, and decadently sweet—it's summer served in every bite

A juicy twist on the classic mishtanna! Soft, spongy rosogollas soaked in fragrant mango syrup, bursting with fruity flavor in every bite. Light, refreshing, and irresistibly delicious