Discover the essence of Bengali sweetness with our Ross Sweets Collection, a celebration of iconic syrup-based delicacies like Rosogolla, Gulab Jamun, Pantua, Kesar Malai Roll, and Shanti Bhog. These wet sweets offer a unique sensory experience — soft, juicy textures paired with rich, aromatic flavors that melt in your mouth.
Perfect for festive moments, heartfelt gifting, or a personal indulgence, each sweet in this collection is a handcrafted homage to Bengal’s rich culinary heritage.
A cherished delicacy from the heart of Bengal, Kheer Goja is a sweet indulgence that combines the creamy richness of kheer with the crispy texture of deep-fried dough. Each bite...
A cherished delight from the heart of Bengal, where every bite is a celebration of tradition and taste. Indulge in the exquisite sweetness and irresistible texture of this iconic sweet,...
A cherished delight from the heart of Bengal, where each bite is a symphony of flavors and textures. These soft, spongy balls of goodness are soaked in fragrant sugar syrup,...
A divine offering of peace and sweetness, where every bite evokes a sense of tranquility and delight. These delicately crafted sweets are infused with the essence of tradition and love,...
Mishtanna's Motichur Laddu is a classic Indian sweet made from tiny, fragrant, and flavorful gram flour pearls, Pistachios fried to perfection and soaked in sugar syrup, then shaped into delightful...
Mouchak Sandesh is a traditional Bengali sweet known for its honeycomb-like appearance, resembling a "mouchak" (beehive). Made from fresh chhena, it is shaped into round forms and sweetened with sugar...
Indulge in the divine sweetness of Malai Amrit, a delicacy born from Bengal’s heart—where every drop of milk whispers stories of love, tradition, and tenderness. Nestled in a handcrafted cup,...
A royal mishtanna creation, where soft chamcham is layered with rich malai and topped with luscious mango pulp. Creamy, juicy, and decadently sweet—it's summer served in every bite
A juicy twist on the classic mishtanna! Soft, spongy rosogollas soaked in fragrant mango syrup, bursting with fruity flavor in every bite. Light, refreshing, and irresistibly delicious
Bring home a taste of purity and devotion with Mishtanna’s Krishna Bhog — a premium sweet crafted with love, tradition, and the finest ingredients. Soft, grainy, and delicately flavoured, each...
Kalo Jam is a rich and indulgent Bengali sweet featuring a beautifully caramelised dark exterior and a soft, moist centre. Slowly fried to develop its distinctive colour and flavour, each...
Chaner Jalebi is a delightful Bengali speciality prepared in an attractive spiral form with a soft, tender texture. Fried until golden and soaked in flavourful sugar syrup, it offers a...
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