Ros Sweets

A juicy twist on the classic mishtanna! Soft, spongy rosogollas soaked in fragrant mango syrup, bursting with fruity flavor in every bite. Light, refreshing, and irresistibly delicious

Famous in Murshidabad and crafted by the sons of the soil, Chana Bora presents a unique twist on the traditional Bengali sweet. In this variation, pure chana is sweetened with...

Chana Pora, renowned in Odisha and lovingly prepared by local artisans, embodies the essence of the region’s culinary heritage. This cherished delicacy features pure fried chana, meticulously seasoned and crushed...

Indulge in the opulence of Kesar Malai Roll, where rich creaminess meets the exotic flavor of saffron. This decadent sweet features a velvety malai (cream) filling infused with strands of...

A culinary gem from Bengal, where the nutty richness of posto (poppy seeds) meets the sweetness of sugar to create a symphony of flavors. Each delicate piece is meticulously crafted,...

Sar Bhaja, a rich and indulgent Bengali delicacy, is crafted from thickened layers of sweetened milk. Each piece is golden-brown and caramelized to perfection, exuding a luscious aroma. The crisp...

Relish the classic taste of Bengal with Sar Bhaja from Mishtanna — a time-honoured delicacy known for its rich texture and unforgettable flavour. Made from thick layers of creamy sar...

Maharaja Malai Bhog by Mishtanna is a royal indulgence crafted for the true connoisseur of traditional Indian sweets. Handcrafted with fresh channa , this delicacy is soaked in a rich, velvety...

Celebrate Janmashtami with Mishtanna’s Special Sar Roll—soft rolls filled with fresh cream (sar), coconut, and Suger, wrapped in Bengal’s traditional sweetness. A festive delicacy that blends purity, devotion, and joy...

Chitrakut is a traditional Indian sweet made from a blend of sugar, ghee (clarified butter), and various nuts and spices. It's often shaped into rectangular pieces and sandwiched with sandesh...

Nikuti Malai is a luscious Bengali dessert where fried, syrup-soaked Nikuti (mini gulab jamun-like sweets) are arranged over a bed of creamy malai (thickened milk). Garnished with pistachios , it...

Kesar Rasmalai is a classic Indian dessert featuring soft, spongy cheese discs (rasgullas) soaked in a rich, saffron-infused milk syrup. The dish is garnished with chopped nuts like pistachios and...