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Nolen Gur Talsash is a winter delicacy made with Nolen Gur (date palm jaggery) . Channa. The Channa is mixed with Nolen Gur to form small dough balls, which are then steamed. These steamed dumplings are served immersed in melted Nolen Gur, creating a rich, sweet dessert with a distinctive caramel-like flavor from the date palm jaggery. The dish is typically enjoyed during the cooler months when fresh Nolen Gur is available.
