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Dive into a rich, indulgent experience with Mishtanna’s Rosomalai Cup, where tradition meets taste in every spoonful. Soft, saffron-hued chenna balls soak in a velvety, cardamom-scented milk, gently thickened and sweetened to perfection. Topped with delicate slivers of pistachio and almonds, each bite melts in your mouth, leaving behind a trail of fragrant nostalgia.
Perfectly portioned for one, this cup is your personal gateway to Bengal’s iconic dessert charm—ideal for celebrations or sweet cravings anytime!
